Maple Bourbon Glazed Carrots
Maple Bourbon Glazed Carrots
This simple recipe combines the natural sweetness of baby carrots with a blend of honey, Maple Bourbon Rub, brown sugar and bourbon.
- 1 pack baby carrots
- 2 tablespoons bourbon
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon maple bourbon rub
- Preparation
- In a mixing bowl, thoroughly blend all ingredients together.
- Cooking/Assembly
- Preheat grill, Place pan with carrot mixture directly over heat source. Stir carrot mixture every 5 minutes to ensure even cooking and prevent sticking. Continue cooking until carrots are fork-tender and soft, typically around 15 to 20 minutes depending on size of carrots. Adjust cooking time as needed.
The combination of bourbon and maple creates a rich, complex glaze. Stirring regularly prevents burning and ensures even caramelization.
Storage: Leftover carrots keep for 4 days refrigerated, reheat gently
Nutritional Notes: Vegetarian, contains alcohol (mostly cooked off)