Raspberry BBQ Sauce Wings
Raspberry BBQ Sauce Wings
- main
- 1/4 teaspoon cayenne powder
- 2 pounds chicken wings
- 2 tablespoons light brown sugar
- 4 tablespoons raspberry syrup
- 2 tablespoon paprika
- 1 1/2 tablespoons worcestershire sauce
- 1 tablespoon your favorite bbq rub
- Preparation
- In a large bowl, mix ketchup, light brown sugar, apple cider vinegar, Worcestershire sauce, paprika, cayenne powder, and raseberry syrup to create BBQ sauce. Coat chicken wings generously with sauce. Marinate wings in sauce for at least 2 hours (overnight if possible).
- Cooking/Assembly
- Preheat grill, Place wings in a Rotisserie Basket and grill for 1 hour, turning occasionally for even cooking. 5. For extra flavour, add a couple of cherry wood chips to grill for subtle smoky taste.
- Finishing
- Once done, toss wings in more sauce for glossy finish.
The raspberry syrup provides a unique sweet-tart flavor. Cherry wood complements the berries perfectly.
If your planning to cook wings regularly its worth getting a Rotisserie Basket
Storage: Leftover wings keep for 3 days refrigerated, reheat in oven
Nutritional Notes: High protein, contains sugar from syrup