Beef Stir Fry

Beef Stir Fry

• 2 kg beef sirloin (sliced)
• 1 onion (sliced)
• 5 tablespoons oyster sauce
• 20 pieces baby corn
• 2 red peppers (sliced)
• 20 snap peas
• 1/2 cup soy sauce

1. Preparation
2. Combine soy sauce and oyster sauce. Add to your beef and marinate before cooking. To use a Dutch oven allow it to pre-heat.
3. Cooking
4. Lightly oil your Dutch oven to refresh the seasoning and prevent sticking. Add sliced beef to the Dutch oven. Let cook for about 5-10 minutes. Add the vegetables to the Dutch oven: baby corn, red peppers, onion, and snap peas. Let cook until translucent or soft. Allow the beef to cook until it is tender.
5. Finishing
6. Remove from the grill. Pair with fried rice or your preferred sides dish

Make sure you season your Dutch oven or pan pan before use.
Storage: Best served immediately while hot
Nutritional Notes: High-protein stir fry with fresh vegetables

Main Course

Chinese