Ground Beef Burger Hot Dogs
Ground Beef Burger Hot Dogs
This grilled recipe for a burger dog - this is a combination of both a hamburger and a hot dog. This is an unique recipe for elevating your next grilled hamburger
- 2 slices each Kraft Singles Original (torn in half)
- 250 grams ground beef 18% fat
- 1 each hotdog bun
- 2 teaspoons ketchup
- 2 teaspoons American BBQ Seasoning Sweet & Smokey
- 2 teaspoons mustard
- 5 each pickle slices
- Preparation
- Spread your mince on plastic wrap, press it thin and in a rectangular shape the length of a hot dog. Once shaped, lay cheese strips down the centre. Season the cheese and meat, then roll tightly making a cylindrical tight roll with the cheese in the middle. Twist both ends to help set the shape and transfer the burger dog to the refrigerator.
- Cooking
- When the grill is ready, take the burger dog out of the refrigerator and season the exterior then coat with just a touch of oil. Place the dog on the grill. As it is cooking, toast your bun. Allow each side to sear as the dog cooks evenly. Allow the burger dog to cook until the cheese is melted and you have reached your desired internal temperature. I prefer medium.
- Assembly
- Place the cooked burger dog in the toasted bun and garnish with ketchup, mustard, and pickles. Enjoy this easy one!
Storage: Best served immediately while hot
Nutritional Notes: Creative fusion of hamburger and hot dog